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Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it’s never been changed.
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The Maple Macchiato - steamed milk and espresso topped with real maple syrup from the Beauce-Appalache region of Quebec.
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La Boulange pastries. Now served at Starbucks.
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Wake up to our signature Espresso Roast without leaving your PJs. Its sweet, rich flavor is perfect for a homemade espresso shot, brewed coffee or latte.
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