Grab a bag of one of our exclusive Latin American coffees, Guatemala Casi Cielo®. This rich, satisfying coffee make the perfect escape from a cold winter's day.
The words casi cielo mean "almost heaven."
And while you’ve never had to go that far to experience this ineffably rich coffee, there was a time when you could only enjoy it in some of the country’s most exclusive restaurants.
You see, we originally developed this coffee to be the ultimate “fine-dining” experience, working with the chefs at Seattle’s legendary Canlis restaurant. Together, we created a remarkable coffee with a depth and versatility perfect for a variety of gourmet entrees and desserts—particularly those with savory herbs or cheeses, rich chocolate or berries. For years, we limited this coffee to just a few, choice establishments.
But the clamor for Guatemala Casi Cielo® was so relentless, and the coffee so good, that eventually we capitulated; we had to share it. So, for a short time every year, we make this culinary masterpiece available for your own special occasions at home—no reservations required.
Starbucks Coffees
Single origins, blends & exclusives Discovering your favourite Starbucks coffee begins with an understanding of where they are grown. Below is a list of all our coffees, grouped by the corresponding regions each one falls under.
Latin America
Great balance, medium body and a clean finish.
Colombia Nariño SupremoFull-bodied with satisfying walnut flavours.
Guatemala AntiguaElegant and intriguing.
House BlendOur most popular coffee...light and lively.
House Blend - DecafA well-rounded, lively favourite.
LightNote Blend®Smooth and delicate with a clean finish.
LightNote Blend® - DecafSmooth and round, with a crisp finish.
Organic Shade Grown MexicoShade grown...crisp, refreshing aftertaste.
Shade Grown Mexico - DecafLight-to-medium bodied with a refreshing finish.
Starbucks Breakfast BlendFlavourful and light with sparkling acidity.
Africa/Arabia
Floral aromas with citrusy exotic flavors.
Arabian Mocha SananiWild and exotic, with an aroma of spice.
Ethiopia SidamoSmooth and elegant, with a floral aroma..
KenyaBright citrus notes with deep aroma of fruit and wine.
Asia/Pacific
Full-bodied and earthy with herbal undertones.
Decaf Komodo Dragon Blend®Deep, full-bodied with a complex flavour thatis bold and unanticipated.
Komodo Dragon Blend®Earthy and smooth bodied.
SulawesiSmooth, buttery, earthy and elegant.
SumatraIntense, earthy, and aromatic.
Sumatra -DecafOur most flavourful decaf, bold and earthy.
Dark Roast Blends
Carmelly-sweet and and smoky flavours.
Espresso RoastDense and caramelly-sweet.
Espresso Roast - DecafSmooth, sweet and intense.
French RoastOur darkest roast, smoky and intense.
Italian RoastSturdy and roasty-sweet.
Multi-Region Blends
Superb interplay of aromas and flavours.
Caffè Verona®Full and creamy, with a sweet finish.
Caffè Verona® - DecafFull and creamy, with a sweet finish.
Gold Coast Blend®A bold blend...rich and sophisticated.
Serena Organic BlendSmooth acidity with citrus & floral aromas.
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