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Espresso Roast - Decaf
Decaf Espresso Roast is used in every decaf espresso drink in our stores. Smooth, great balance, with a hint of acidity and a sweet, caramelly finish. This coffee offers a decaf espresso experience for any time of day.

Key term: Caramelly

We see the bean’s potential To create a great dark-roasted coffee, we first purchase and blend great unroasted coffee. Then our experts go to work, diligently roasting the beans with an artisan’s touch to bring out the exquisite caramelly-sweet and smoky flavours locked inside.



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Food Pairing Recommendations

Decaf Espresso in disguise: a decaf café latte is fabulous with almonds and macaroons; a decaf café mocha is smooth with any caramel or vanilla dessert; a decaf Americano is intensified with spicy baked goods like carrot cake; of course, chocolate is stellar with decaf espresso in any form.

Origin Notes

A blend of Latin American and Indonesian coffees.


 

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