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Espresso Roast
A blend of coffees fro Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisfying finish. The heart and soul of Starbucks. Versatile because of its delicious flavour, smooth texture and balance, Espresso Roast imparts a subtle sweetness. It’s roasted somewhat darker than traditional Italian espresso blends, and works as well in your home machine as it does in our stores.

Key term: Caramelly

We see the bean’s potential To create a great dark-roasted coffee, we first purchase and blend great unroasted coffee. Then our experts go to work, diligently roasting the beans with an artisan’s touch to bring out the exquisite caramelly-sweet and smoky flavours locked inside.



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Food Pairing Recommendations

Espresso in disguise: a café latte is fabulous with almonds and macaroons; a café mocha is smooth with any caramel or vanilla dessert; an Americano is intensified with spicy baked goods like carrot cake; of course, chocolate is stellar with espresso in any form.

Origin Notes

A blend of Latin American and Indonesian coffees.


 

Kenya
Buying Coffee for Starbucks
Serena Organic Blend
The Roast Story
Harvesting Coffee
Gold Coast Blend
Sulawesi
Ethiopia Sidamo
House Blend - Decaf
Shade Grown Mexico - Decaf
LightNote Blend
Colombia Nariño Supremo
Decaf Komodo Dragon Blend
LightNote Blend - Decaf
Tasting Tips
Caffè Verona - Decaf
Organic Shade Grown Mexico
Sumatra -Decaf
Growing Story
Espresso Roast - Decaf
Komodo Dragon Blend
Italian Roast
History of Coffee
Caffè Verona
House Blend
Coffee Blending
Yukon Blend
Arabian Mocha Sanani
Starbucks Breakfast Blend
Guatemala Antigua
Coffee Trees
Pike Place Roast
Growing Regions
Sumatra
French Roast


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