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Ethiopia Sidamo
From the birthplace of coffee, Sidamo is highly prized by coffee buyers from around the world. It features a fleeting, floral aroma with a bright yet soft finish and, like the best Sidamo coffees, a wonderful hint of lemon. Typically, Ethiopian coffee is grown in small, backyard coffee gardens and sold at daily auctions.

Key term: Floral

Geography is a flavour You can tell a lot about a coffee if you know where it’s from. Coffees from Arabia are legendary for their berrylike flavours and winelike qualities. Those from Africa are remarkable for their floral aromas and citrusy tastes.



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Food Pairing Recommendations

The key flavor to set off Ethiopia Sidamo's charm is lemon - lemon poppyseed muffins, lemon blueberry biscotti and lemon bars.

Origin Notes

Sidamo is Ethiopia's southernmost province bordering on Kenya.


 

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