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French Roast
Blunt, smoky flavours are the objective in creating this, our darkest roasted coffee. The intense flavour makes it one of our most popular coffees. Despite its bold flavour profile, French Roast contains no more caffeine than any of our other coffees.

Key term: Smoky

We see the bean’s potential To create a great dark-roasted coffee, we first purchase and blend great unroasted coffee. Then our experts go to work, diligently roasting the beans with an artisan’s touch to bring out the exquisite caramelly-sweet and smoky flavours locked inside.



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Food Pairing Recommendations

Toasted nuts, roasted vegetables and desserts with caramelized sugar all harmonize with French Roast's smokiness.

Origin Notes

A blend of Latin American coffees.


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