Kenya
Medium-bodied Kenya has layers of flavour, from black currant or blackberry to sweet, tropical fruit. The coffee is prized for its bright and refreshing acidity. The finest coffees of Kenya provide an archetype of coffee quality, used by coffee buyers from all over the world as a point of comparison.

Key term: Citrus

Geography is a flavor You can tell a lot about a coffee if you know where it’s from. Coffees from Arabia are legendary for their berrylike flavours and winelike qualities. Those from Africa are remarkable for their floral aromas and citrusy tastes.