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Panama La Florentina

This coffee from the La Florentina farm of Panama’s Chiriqui region is one of the most refined Central American coffees we’ve ever tasted. It’s smooth and well balanced, meaning that neither the body nor the acidity dominates. The flavor is clean with a satisfying finish.



Brewing Panama La Florentina

The best brewing method for Panama La Florentina is the coffee press, which will bring out all its lively notes.


Try Panama La Florentina with ...

a lemon bar or cinnamon roll. Something citrusy will bring out the coffee’s sparkling acidity.


Did you know?

Panama La Florentina is a coffee exclusive to Starbucks – you can’t find it anywhere else.




 

 



 Explore other Latin American coffees


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