Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 6 ounces of water.
Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.
Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.
To give your coffee the best possible flavour, use filtered or bottled water.
Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.
Gently push down the plunger until it reaches the bottom of the press, and enjoy.