Starbucks Reserve® Hawaii Ka'u

The Ka’u region, which borders Kona on the island of Hawaii, has been recognized for its award-winning coffee and is home to these beans, cultivated on the slopes of Mauna Loa.

Currently Available

  • Region: Asia/Pacific
  • Description: This coffee has fresh coconut and caramel flavours and hints of citrus and nut.
  • Processing Method: Washed (wet)
  • Flavours: Tropical coconut with sweet caramelly and citrus notes
  • Acidity: Medium
  • Body: Medium
  • Complementary Flavours: Citrus, coconut, nuts