Starbucks Reserve® Hawaii Ka'u

The Ka’u region, which borders Kona on the island of Hawaii, has been recognized for its award-winning coffee and is home to these beans, cultivated on the slopes of Mauna Loa.

The delicate tropical flavors captivated our buyers beyond expectation, leaving no doubt that we had to share this rare sip. Handpicked and processed in small batches by family farmers devoted to Hawaiian tradition, this coffee is the latest wonder from paradise.

Currently Available

  • Region: Asia/Pacific
  • Description: This coffee has fresh coconut and caramel flavors and hints of citrus and nut.
  • Processing Method: Washed (wet)
  • Flavor: Tropical coconut with sweet caramelly and citrus notes
  • Acidity: Medium
  • Body: Medium
  • Complementary Flavors: Citrus, coconut, nuts