Starbucks Reserve® Hawaii Ka'u
The Ka’u region, which borders Kona on the island of Hawaii, has been recognized for its award-winning coffee and is home to these beans, cultivated on the slopes of Mauna Loa.
- Region: Asia/Pacific
- Description: This coffee has fresh coconut and caramel flavors and hints of citrus and nut.
- Processing Method: Washed (wet)
- Flavor: Tropical coconut with sweet caramelly and citrus notes
- Acidity: Medium
- Body: Medium
- Complementary Flavors: Citrus, coconut, nuts