Starbucks® Veranda Blend™
- We’ve sipped coffee with farmers from Latin America for decades, sitting on their verandas, overlooking lush coffee groves. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right. Veranda Blend™ is subtle with delicate nuances of soft cocoa and lightly toasted nuts.
Starbucks® Willow Blend™
- We gently roasted this coffee, revealing a surprisingly intense and beautifully expressive blend. From the first sip, African beans sing with juicy, lemony notes, followed by the bright, lyrical finish of Latin American coffees.
Starbucks® Bright Sky Blend™
- As mild and welcoming as a gentle sunrise, this blend’s inviting character is a pleasure to wake up to. We’ve roasted the Latin American beans just enough to reveal their nutty flavour and touch of acidity, culminating in a crisp and pleasant finish.
Starbucks® Breakfast Blend
- We introduced this whole bean blend in 1998 for those who prefer a milder cup. A shade lighter than most of our medium roast offerings – more toasty than roasty – it’s perfect if you want to wake up to a less intense coffee but still want a lot of character.
Starbucks® House Blend
- A blend with fine Latin American beans roasted to a glistening, dark chestnut colour. Loaded with flavour, balancing tastes of nut and cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971. Also available decaffeinated.
Starbucks® Pike Place®
- In 2008 our master blenders and roasters created this coffee for customers who wanted a freshly brewed cup they could enjoy throughout the day. A smooth blend with Latin American beans offering subtly rich flavours of cocoa and toasted nuts, it’s perfect anytime.
Starbucks® French Roast
- Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.
- Like the lush Indonesian island of its origin, this spicy, full-bodied coffee stands alone. Our master roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavours that many of us can’t live without.
Starbucks® Naturally Flavoured Vanilla
- Perfecting the balance between mellow Starbucks® Blonde roast beans and natural vanilla flavour results in a flavoured coffee that could only come from Starbucks®.
Starbucks® Naturally Flavoured Caramel
- Caramel adds just the right touch of richness to every cup. Our blend of caramel flavour with a lighter roasted coffee creates moments to savour, from the brewing aroma to the very last sip.
Starbucks® Naturally Flavoured Mocha
- Delightfully decadent. Rich mocha flavour meets our most popular roast in this irresistible treat. Delectable dark chocolate works its magic, turning each cup into freshly brewed indulgence.
Starbucks® Iced Sweetened Vanilla Coffee
- This blend of premium arabica beans from Latin America was specially crafted to brew over ice in your Keurig® brewer. The resulting sip is lively and crisp with a delightful taste of sweet vanilla flavour.
Starbucks® Classic Hot Cocoa
- Fill your cup with an indulgent favourite inspired by Starbucks® handcrafted hot cocoa. Our Classic Hot Cocoa delivers a rich and creamy way to treat yourself, sip after satisfying sip.
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