Ground & Whole Bean Coffee

The first step to a fresh and flavourful cup, our ground and whole bean coffees are expertly packed immediately after roasting or grinding, to deliver robust, flavourful brews ideal for all drip coffee makers, pour overs and coffee presses.

 

  1. Blonde™
  2. Starbucks® Veranda Blend™

    We’ve sipped coffee with farmers from Latin America for decades, sitting on their verandas, overlooking lush coffee groves. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right. Veranda Blend™ is subtle with delicate nuances of soft cocoa and lightly toasted nuts.

     

  3. Starbucks® Willow Blend™

    We gently roasted this coffee, revealing a surprisingly intense and beautifully expressive blend. From the first sip, African beans sing with juicy, lemony notes, followed by the bright, lyrical finish of Latin American coffees.

     

  4. Starbucks® Bright Sky Blend™

    As mild and welcoming as a gentle sunrise, this blend’s inviting character is a pleasure to wake up to. We’ve roasted the Latin American beans just enough to reveal their nutty flavour and touch of acidity, culminating in a crisp and pleasant finish.

     

  5. Medium
  6. Starbucks® Breakfast Blend

    We introduced this whole bean blend in 1998 for those who prefer a milder cup. A shade lighter than most of our medium roast offerings – more toasty than roasty – it’s perfect if you want to wake up to a less intense coffee but still want a lot of character.

     

  7. Starbucks® House Blend

    A blend with fine Latin American beans roasted to a glistening, dark chestnut colour. Loaded with flavour, balancing tastes of nut and cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971. Also available decaffeinated.

     

  8. Starbucks® Pike Place®

    In 2008, our master blenders and roasters created this coffee for customers who wanted a freshly brewed cup they could enjoy throughout the day. A smooth blend with Latin American beans offering subtly rich flavours of cocoa and toasted nuts, it’s perfect anytime.

     

  9. Starbucks® Colombia

    We’re reminded of our great love for coffee from Colombia when traveling to the coffee farms. Sitting at 2,000 metres of elevation, Colombian farms produce amazing coffee with round body, juicy tastes and a signature nutty finish that’s well worth the journey.

     

  10. Dark
  11. Starbucks® Caffè Verona®

    This is a coffee of one true love, and three names. We created this coffee for a Seattle restaurant in 1975, as Jake’s Blend. People loved it so much we began scooping it in our stores as 80/20 Blend, after the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many.

     

  12. Starbucks® French Roast

    Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.

     

  13. Starbucks® Sumatra

    Like the lush Indonesian island of its origin, this spicy, full-bodied coffee stands alone. Our master roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavours that many of us can’t live without.

     

  14. Flavoured
  15. Starbucks® Naturally Flavoured Vanilla

    Perfecting the balance between mellow Starbucks® Blonde roast beans and natural vanilla flavour results in a flavoured coffee that could only come from Starbucks®.

     

  16. Starbucks® Naturally Flavoured Caramel

    Caramel adds just the right touch of richness to every cup. Our blend of caramel flavour with a lighter roasted coffee creates moments to savour, from the brewing aroma to the very last sip.

     

  17. Starbucks® Naturally Flavoured Mocha

    Delightfully decadent. Rich mocha flavour meets our most popular roast in this irresistible treat. Delectable dark chocolate works its magic, turning each cup into freshly brewed indulgence.