A taste of holiday magic

A fun take on a holiday tradition. Sugar cookie syrup with Starbucks Blonde^® Espresso Roast and steamed oat beverage over ice. Decorated with red and green sprinkles.

Like a sugar cookie right out of the oven. Starbucks Blonde^® Espresso Roast, steamed oat beverage and sugar cookie syrup topped with festive sprinkles.

Inspired by the irresistible Italian treat. Our signature espresso and milk flavoured with vanilla, then finished with velvet mascarpone cold foam and rich cocoa.

A hot take on our newest dessert-inspired drink. Bold espresso, steamed milk and notes of vanilla meet indulgent layers of velvet mascarpone cold foam and cocoa.

The classic returns with its perfect dark-chocolate curls. Handcrafted with rich mocha, sweet peppermint and a little extra joy.

Rejoice, brûlé is back! Our decadent caramel brulée sauce and signature crunchy topping made this an instant holiday favourite.

Cool, bright and festive. Notes of crisp apple shaken with lemonade and ice atop pomegranate-flavoured popping pearls.

Little pops of pomegranate-flavoured joy adorn a cheerful apple-flavoured Refresher shaken with creamy coconutmilk and ice.

Warm chai spices made creamy and iced. Finished with a layer of gingerbread cream cold foam and a dusting of spice topping.

Cozy chai and rich caramel brûlé sauce are a match made in holiday heaven. Sprinkled with crunchy caramel brulée bits.

Jolly, happy and oh, so adorable. Buttery shortbread dressed in white icing, winter accessories and sugar that sparkles like snow.

A blondie cake with dried cranberries, finished with cream-cheese icing flecked with orange zest—and an extra touch of cranberry bliss.