In 1983 Howard Schultz ordered a Caffé Latte in a coffee shop in Milan, Italy. Something clicked when he saw the espresso prepared before him. It was the undeniable degree of passion that went into crafting his drink, and the community formed around great coffee that made a lasting impression. He knew that he had discovered something special.
Today, upholding this attention to detail is just as important as the variety on our menu. Whether it's the pure and bold espresso flavor of a doppio or the creamy blend of a latte perfectly crafted, there's passion in every cup.