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FLUFFY COATS & COFFEE TOASTS

Starbucks red cup season is back with seasonal favourites.
Peppermint Mocha in a holiday cup.

PEPPERMINT MOCHA

Espresso mingles with peppermint syrup, mocha sauce and steamed milk—topped with a dollop of whipped cream and chocolate curls.
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A holiday cup filled with Caramel Brûlé Latte

CARAMEL BRÛLÉ  LATTE

Shots of espresso, steamed milk and rich caramel brûlé sauce are topped with whipped cream and delicate caramel brulée topping.
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Order the Irish Cream Cold Brew

NEW TO THE NICE LIST

Cold brew joins rich Irish Cream syrup before being topped with vanilla sweet cream and a strike of cocoa powder.
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O STARRY BITES
A Cranberry Bliss® Bar cut into triangles

CRANBERRY BLISS® BAR

Our blondie cake is topped with sweet cream-cheese icing, tart dried cranberries and zesty orange drizzle.
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The Roasted Ham and Swiss.

TOASTY ALL THE WAY

The Roasted Ham and Swiss features hickory-smoked ham, melty Swiss cheese and a cage-free egg on a flaky, buttery croissant.
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