FLUFFY COATS & COFFEE TOASTS
Starbucks red cup season is back with seasonal favourites.
PEPPERMINT MOCHA
Espresso mingles with peppermint syrup, mocha sauce and steamed milk—topped with a dollop of whipped cream and chocolate curls.
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CARAMEL BRÛLÉ LATTE
Shots of espresso, steamed milk and rich caramel brûlé sauce are topped with whipped cream and delicate caramel brulée topping.
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NEW TO THE NICE LIST
Cold brew joins rich Irish Cream syrup before being topped with vanilla sweet cream and a strike of cocoa powder.
Order nowO STARRY BITES
CRANBERRY BLISS® BAR
Our blondie cake is topped with sweet cream-cheese icing, tart dried cranberries and zesty orange drizzle.
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TOASTY ALL THE WAY
The Roasted Ham and Swiss features hickory-smoked ham, melty Swiss cheese and a cage-free egg on a flaky, buttery croissant.
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